Scan to get Parky

QR code for Parky on the App StoreOpen the App Store

Capa

Four Seasons Resort Orlando

  • ServiceTable service
  • CuisineSteakhouse, Spanish
  • Hours today5:00 PM–10:00 PM

Crudos (Raw Bar)

  • Mariscada* (GF)Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo$76.00
  • Mariscada Real*$120.00
  • Ostras - 1/2 Dozen* (GF)Oysters, Cocktail Sauce, Mignonette$24.00
  • Ostras - Dozen* (GF)Oysters, Cocktail Sauce, Mignonette$46.00
  • Atun Crudo a la Plancha* (GF)Seared Tuna, Mango Escabeche, Scallion Jus, Truffle Avocado Purée, Shaved Black Truffle$21.00
  • Camaron Coctelero* (GF)Cocktail Shrimp$25.00
  • Caviar - Petrossian Royal Sevruga* (30g)$255.00
  • Caviar - Petrossian Tsar Imperial Ossetra* (30g)$335.00
  • Caviar - Petrossian Royal Beluga* (30g)$435.00

Para Picar (Tapas)

  • Aceitunas (GF, VG)Traditional Basque Marinated Olives$6.00
  • Almendras Saladas (GF, VG)Aleppo Roasted Marcona Almonds$7.00
  • Dátiles (GF)Medjool Dates, Almond, Bacon, Tamarind Crème Fraiche$13.00
  • Pan con Tomate (VG)Pan de Cristal, Tomato Pulp$9.00
  • Pan con Tomate y ManchegoPan de Cristal, Tomato Pulp, con Manchego$13.00
  • Pan con Tomate y Jamón de BellotaPan de Cristal, Tomato Pulp, Jamón de Bellota$18.00
  • CroquetasSerrano Jamón, Béchamel Smoked Fig Mustard$12.00
  • Gambas (GF)Shrimp, Egg Yolk, Chili, Celery Root Chips$18.00
  • CerdoBeer Brined Pork Belly, Apple Butter Pistachio Jazz$16.00
  • Pan Rustico (VG)House-made Olive Bread Extra Virgin Olive Oil, Saffron Butter$7.00

Embutidos / Quesos (Spanish Charcuterie & Cheeses)

  • QuesosChef’s Selection of Artisan Cheeses$24.00
  • EmbutidosChef’s Selection of Artisan Cured Meats$24.00
  • Jamón de BellotaAcorn Fed Black-Hoof Jamón Iberico$42.00

Ensaladas (Salads)

  • Ensalada de TomateHeirloom Tomatoes, English Cucumbers, Smoked Garlic Vinaigrette$15.00
  • Ensalada de RemolachaGold Beets, Soria Chorizo, Radishes, Haricot Verts, Fig Vinaigrette & Honey$17.00
  • Ensalada Verde (GF)Baby Kale, Kabocha, Compressed Pear, Paprika Pepitas, Truffle Goat Cheese Dressing$18.00

Raciones (Small Plates)

  • Pulpo a la Gallega (GF)Octopus, Potatoes, Boquerones, Pimenton, Black Pepper Glaze, Garlic Aioli$20.00
  • Coliflor* (GF, VG)Fried Cauliflower, Culantro, Sofrito, Le Koope Farms Pasture Raised Egg$15.00
  • Patatas Bravas (GF, VG)Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons$12.00
  • Pimientos (GF)Peppers, Chorizo de Bilbao, Sea Salt$14.00

Parrilla (Grill) (GF)

  • NY Strip* | Creekstone (Arkansas City, KS)12oz, Prime$65.00
  • Filet* | Creekstone (Arkansas City, KS)8oz, Prime, Piquillo Purée$72.00
  • Bone-In Filet* | Creekstone (Arkansas City, KS)12oz, Prime, Piquillo Purée$110.00
  • Porterhouse* | Creekstone (Arkansas City, KS)32oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos$145.00
  • Delmonico* | Jackman (Fort Davis, TX)12oz, Platinum X Wagyu$120.00
  • Bone In Ribeye* | Brasstown (Brasstown, NC)16oz, 40-Day Wet Aged Bone in Ribeye$91.00
  • Iberico Pluma* | Spain (Extremadura, Spain)8oz, Marcona Almond Romesco, Valencia Oranges$60.00
  • Langosta* | Spain (Extremadura, Spain)1.5 lb Maine Lobster, Mushrooms, Spinach, Bernesa$68.00
  • Lamb Rack* | Fletcher (New Zealand)14oz, Grass Fed, Piquillo Purée$68.00
  • *A-5 Wagyu Beef | Japan (Miyazaki, Japan)*A-5 Wagyu Beef (3oz Minimum)$32.00

Miyazaki Wagyu

  • Wagyu Flight*Miyazaki Wagyu Beef Is 100% purebred Japanese Wagyu from the Miyachiku co-op which is located in the Miyazaki Prefecture of Japan. The breed of cow that is used is Karogue Washu. Miyazaki beef must have a meat quality Score of A-4 or A-5 (the top grades). All of our cuts have the highest score of A-5! The fat in Wagyu beef has a lower melting point than any other beef. If cooked for too long at too high a heat, it simply melts away. The sensation of the meat melting in your mouth is what makes Wagyu beef such an extraordinary culinary experience.$225.00
  • Wine Pairing5oz American 3oz Fisher Coach Insignia, Napa Valley | 5oz Australian 3oz Fisher Wedding Vineyard, Sonoma County | 3oz Japanese 3oz Fisher Mountain Estate Vineyard, Sonoma County$95.00

Entrantes (Entrées)

  • Bacalao a la VizcainaBlack Cod, Garbanzo Salsa Vizcaina, Swiss Chard, Confit Baby Fennel, Parsley Oil$42.00
  • Pollo AsadoRoasted Half Chicken, Fingerling Potatoes, Bacon, Iberico Chorizo, Charred Cabbage, Cocido Gallego Jus$38.00
  • Arroz Sofrito (V, GF)Sofrito, Bomba Rice, Piquillo Sauce, Seasonal Vegetables$36.00
  • Paella de MariscosBomba Rice, Mussels, Clams, Head-On Shrimp, Baby Scallops, Saffron$55.00

Verduras (Vegetables) (GF, VG)

  • MaízCorn, Polenta, Goat Cheese, Sherry Vinegar$14.00
  • SetasCultivated Mushrooms Caramelized Onion Sabayon$16.00
  • Berenjenas con Miel de CanaFried Eggplant, Molasses San Simon da Costa Foam$14.00
  • PatatasYukon Gold Potato Puree, Brown Butter$14.00
  • BrocoliBroccoli, Roasted Garlic, Lemon, Chili, Pine Nuts$14.00

Adiciones (Additions) (GF)

  • Melted Blue$8.00
  • Beef Bone Marrow$14.00
  • Shrimp$18.00
  • Foie Gras$18.00

Salsas (Sauces) (GF)

  • Bernesa$6.00
  • Peppercorn$6.00
  • Verde$6.00
  • Capa Steak Sauce$6.00
  • Cilantro Horseradish$6.00
  • Para Todos (All Sauces)$22.00

Young Culinarians

  • Ensalada de TomateHeirloom Tomatoes, English Cucumber, Smoked Garlic Vinaigrete$7.00
  • Bravas TotsTater Tots, Chipotle Aioli, Paprika Tomato Sauce, Cornichons$12.00
  • PolloGrilled Chicken Breast, Patatas, Steamed Carrots$17.00
  • Pescado (3oz)Black Cod, Mac & Cheese, Steamed Vegetables$23.00
  • Petit Filet Mignon* (4oz)Charred Corn & Creamy Polenta$24.00

Kids' Classics

  • Creamy Mac & Cheeseserved with choice of steamed vegetables or French fries$10.00
  • Chicken Fingersserved with choice of steamed vegetables or French fries$10.00
  • Grilled Cheese Sandwichserved with choice of steamed vegetables or French fries$10.00

Mocktails

  • Spa DayCucumber, Mint, Lime, Soda$10.00
  • Capa LimonadaLemon, Raspberry, Cinnamon, Rosemary, Soda$10.00
  • Lavender HazeButterfly Pea Tea, Vanilla Syrup, Lemon, Soda$10.00

Cócteles Festivos (Seasonal Cocktails)

  • Birds & The BeesMonkey 47, Bombay Sapphire Gin, Tarragon & Pink Peppercorn, Honey Syrup, Lemon, Local Egg White$26.00

Cócteles (Cocktails)

  • Capa Gin TonicCaorunn Gin, Fever Tree Mediterranean Tonic, Gala Apple, Juniper, Lime, Botanicals$19.00
  • Capa Vodka TonicSt. Augustine Vodka, Fever Tree Mediterranean Tonic, Orange, Lemon, Botanicals$19.00
  • Sangria BlancaWhite Wine, Lemon, Tropical Fruits, Chamomile TeaPitcher $48.00 · Glass $18.00
  • Sangria RojaRed Wine, Berries, Ginger, Blood Orange, Pomegranate TeaPitcher $48.00 · Glass $18.00
  • Barrel Aged BoulevardierMichter’s Rye, Campari, Carpano Antica, Sandeman Tawny$21.00
  • Mojito ModernoMyer’s White Rum Mint, Cane Sugar, Lime, Passion Fruit Ginger Espuma$18.00
  • Buena VistaJalapeño Infused Corazon Tequila, Citrus, Torres Magdala, Salt Air, Aleppo$17.00
  • In Spanish FashionPendleton Whiskey, Torres 10 yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold$18.00
  • La LunaDrumshanbo Gunpowder Gin Lemon Juice Moon Dust Butterfly Pea Syrup Crème de Violette$19.00

Wine by the Glass

  • Albariño | Pazo das Bruxas, Rias Baixas, Spain$14.00
  • Hondarrabi Blend | Ameztoi, Getariako Txakolina, Spain$16.00
  • Verdejo | Chapirete Slección, Rueda, Spain$13.00
  • Riesling | August Kessler 'R' Kabinett, Pfalz, Germany$12.00
  • Viura | Sierra de la Demanda 'Blanco', Rioja, Spain$15.00
  • Chardonnay | Vincent Giradin, Pouilly-Fuissé, Burgundy, France$20.00
  • Chardonnay | Post & Beam by Far Niente, Napa Valley, California$28.00
  • Pinot Noir | The Hilt, Santa Barbara, California$25.00
  • Pinot Noir | Ken Wright, Willamette Valley, Oregon$16.00
  • Tempranillo | Marqués de Murrieta, Rioja, Spain$17.00
  • Tempranillo | JC Vizcarra, Ribera Del Duero, Spain$24.00
  • Grenache | La Bruja de Rozas, Madrid, Spain$24.00
  • Malbec | Mendel, Mendoza, Argentina$17.00
  • Cariñena Blend | Salmos, Priorat, Spain$2.00
  • Cabernet Sauvignon | RouteStock, Napa Valley, California$19.00
  • Cabernet Sauvignon | Fisher 'Unity', Napa Valley, California$28.00
  • Cava | Raventós Blanc de Blancs, Conca del Rui, Spain$13.00
  • Champagne | Laurent Perrier, Champagne, France$25.00
  • Champagne Rosé | Laurent Perrier, Champagne, France$36.00
  • Prestige Cuvée | Laurent Perrier "Grand Siècle No 26", Champagne, France$55.00
  • Grenache Blend | 'Love' by Chateau Léoubes, Provence, France$16.00
  • Hondarrabi Blend | Gaintza, Getariako Txakolina, Spain$22.00
  • Cabernet Sauvignon | Fisher Vineyard “Wedding”, Sonoma, California$75.00
  • Cabernet Sauvignon | Fisher Vineyard “Mountain Estate”, Sonoma, California$58.00
  • Cabernet Sauvignon | Fisher Vineyard “Coach Insignia” Napa, California$52.00
  • Tempranillo | Vega Sicilia “Unico”, Ribera del Duero, Spain$215.00
  • Tempranillo | Bodega Numanthia “Termanthia”, Toro, Castilla y Leon, Spain$124.00
  • Cabernet Sauvignon | Checkerboard “Aurora Vineyard”, Napa, California$142.00
  • Cabernet Sauvignon | Cade Estate, Howell Mountain, Napa, California$50.00

Beer

  • Stella Artois$8.00
  • Heineken$8.00
  • Modelo Especial$8.00
  • Budweiser$7.00
  • Bud Light$7.00
  • Miller Lite$7.00
  • Cigar City 'Jai Alai'$9.00
  • Crooked Can 'Cloud Chaser'$9.00
  • Athletic Brewing 'Run Wild' IPA (N/A)$7.00
  • Estrella Galicia 0.0 (N/A)$7.00

Also at Four Seasons Resort Orlando

All dining