Salt & Straw
Disney Springs
Details
Disney page- ServiceQuick service
Menu
Salt & Straw Pricing
- Single Scoop$8.50
- Double Scoop$10.50
- Kid's Scoop$7.50
- Pint$12.95
- Milkshake$11.50
- Waffle Cones$2.15
- Split Scoop$0.50
- Sprinkles$0.50
- Whipped Cream$0.50
- DASANI® Bottled Water$3.50
Seasonal Flavors
- The Great CandycopiaA trick-or-treaterʼs bag of chocolate candies dumped into our salted butterscotch ice cream
- Jack O' Lantern Pumpkin BreadA secret family spell of pumpkin bread hunks folded into pumpkin spiced ice cream streaked with cream cheese frosting
- Witch’s Brew Fruit Punch SherbetWitchfully refreshing fruit punch sherbet, bursting with orange-flavored candy and finished with thick ribbons of sour candy apple slime
- Creepy Crawly CrittersA swarm of edible candycoated critters scattered throughout our sweet green matcha ice cream
- Chocolate Graveyard Cookie Crumble (v)No creepy crawlers here, just dairy-free black cocoa coconut cream with a dusting of black cocoa cookies and crimson swirls of vegan white chocolate frosting
Classic Flavors
- Sea Salt with Caramel RibbonsMark Bitterman, the world’s first selmelier, collaborated with us on this reimagined salted caramel flavor. We ribbon dark house caramel into ice cream generously salted with Bitterman’s fleur de sel from Guatemala. Made with Bitterman Salt (Contains: Milk)
- Double Fold VanillaAn ordinary vanilla ice cream, this is not. Our friends at Singing Dog provide both ground vanilla beans and double-fold extract, meaning over twice the amount of the highest-quality vanilla pods make their way into our sweet cream. Made with Singing Dog Vanilla (Contains: Milk)
- Chocolate Gooey BrownieFor everyone who eats warm brownies right out of the pan. Fudgy chocolate-y brownies get folded into an intensely rich chocolate ice cream. (Contains: Milk, Wheat, Eggs)
- Panther Coffee Chocolate Tres LechesFull-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel (Contains: Milk, Wheat, Eggs, Tree Nuts (coconut))
- Salted, Malted, Chocolate Chip Cookie DoughMade with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. (Contains: Milk, Wheat)
- Cinnamon SnickerdoodleWe fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon (Contains: Milk, Wheat, Eggs)
- Honey LavenderWe steep heaps of fragrant lavender petals to make a syrup, then infuse it into cream, bringing out a smoky lilac hue and floral punch followed by a sweet touch of honey on your tongue. (Contains: Milk)
- Strawberry Honey Balsamic with Black PepperA strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. (Contains: Milk)
- The Salty Donut Guava + CheeseFamily-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Made with The Salty Donut (Contains: Milk, Wheat, Eggs)
- Arbequina Olive OilIce cream illuminates this incredible Oregon olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. (Contains: Milk)
- Freckled Mint Chocolate Chip (v)Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint (Contains: Tree Nuts (coconut), Soy)
- Strawberry Coconut Water Sherbet (v)Coconut water and a little sugar are the only things we need to let the sweet-tart quality of the PNW strawberries shine in this creamy, refreshing flavor.
- Hazelnut Cookies and Cream (v)A regional twist on a national favorite: Cookies & Cream. When we set out to reimagine this coast-to-coast classic, we knew we wanted to give it a distinctly Oregon spin. Our state grows 99% of the nation's hazelnuts-and some of ours come straight from Salt & Straw's own farm. We start with coconut cream spiked with a splash of bourbon vanilla, fold in mounds of crushed sandwich cookies, and ripple in a decadent hazelnut butter fudge. An iconic flavor, rooted in Oregon and made entirely our own.